
With the price of fast food rising and the fast food quality declining, Americans are in search for a new fast food alternative. Chipotle offers customers a quick alternative to Mexican food in a hurry by giving them more bite for their money.
When Chipotle opened its first restaurant in 1993, the idea was that food served fast did not have to accompany the “fast food” experience. They did a great job sticking to this motto and 830 restaurants later they are a successful chain.
I was excited to visit the Chipotle on Sunrise Blvd. in Carmichael with my two classmates, Ana and Julia. Although I have eaten at Chipotle in the past this was my first experience dining in that particular establishment. My first thought as I entered the crowded restaurant at noon on a Saturday was, this is going to take forever. There were about ten people in line in front of me and no tables available.
The line moved surprisingly fast and before I knew it I was looking down at the variety of fresh ingredients and a conveyor belt of people all there to help me customize my very own burrito bowl. The burrito bowl is a burrito without the tortilla. This was an addition to the Chipotle menu in 2003 when Americans were feeding their obsessions with a carbohydrate free diet.
As I moved down the line I had flashbacks of ordering school lunches in elementary school. Instead of asking if I would like applesauce or fruit cocktail they asked questions like black or pinto beans, corn salsa or pico-de-gallo, chicken, shredded pork or steak? Although they have a limited menu they offer enough ingredients to enable you to tailor the perfect burrito, taco or salad. I ordered the burrito bowl to eat in and a chicken fajita burrito to bring home; surprisingly I received both in less than three minutes.

As I began to enjoy my burrito bowl, it tasted as fresh and wonderful as I remember it tasting at previous Chipotle restaurants. This consistency is one of the appealing aspects of the Chipotle chain. I have fallen victim too many times of eating at “chain restaurants” and being pleased one day and utterly disappointed the next. I have yet to be let down by Chipotle.
Julia also ordered a burrito bowl and Ana ordered three tacos. The three of us were all pleased with our selection, the quick response we received after ordering and of course the overall quality of the food. The highlight of my expereince is the way that the ingredients all accompany one another providing an undescribable taste.
The contrast of the ingredients all melting together is the alluring factor that keeps my taste buds entertained. The rice is used to cover the bottom of the bowl and the beans are placed atop of the rice. If you order a fajita style burrito the grilled veggies lay in a nice line next to the beans. Your choice of salsa is added next and the portion sizes that they use are quite generous. I chose pico and hot salsa at no additional cost to me and the two combined blanketed the beans and rice. Next piles of cheese and sour cream were added to the top and guacamole for an additional $1.75.
The $1.75 did seem to be on the expensive side for guacamole but worth it to me because the guacamole is my favorite part. The total that I spent was $17.00 for two entrees, two sides of guacamole and one medium drink. Well worth it since my boyfriend enjoyed the fajita burrito and I my burrito bowl in two separate sittings. Also not too bad when compared to Carl’s Jr.; their food is on the pricier side and cannot be placed in the same category as Chipotle. From my experience it has also been known to take twice as long.
Overall it was another enjoyable experience at Chipotle and I look forward to eating there again soon.


